Roasted Garlic Aioli Stonewall Kitchen

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic.

Roasted garlic aioli stonewall kitchen.

Lemon herb aioli 10 oz horseradish aioli 10 25 oz roasted garlic aioli 10 25 oz keep in touch be the first to know about our latest greatest products secret ingredients innovative recipes delicious deals more. Place on a large piece of aluminum foil and drizzle lightly with olive oil and. Stonewall kitchen roasted garlic aioli 10 25 ounce our classic roasted garlic aioli is the ideal spread for true garlic lovers versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe substitute for mayonnaise in deviled eggs. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

Find a recipe for any dish course appetizer or drink that has been prepared using our award winning specialty food products by stonewall kitchen. Roasted garlic aioli base 7 95 item. Traditional aioli is a garlic heavy homemade olive oil mayonnaise popular in the south of france. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe.

Crumbled bacon cilantro leaf parsley leaf paprika or dill sprig for garnish. 111307 add to cart ingredients. Preheat the oven to 425 degrees f. Our classic roasted garlic aioli is the ideal spread for true garlic lovers.

The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe. Stonewall kitchen roasted garlic aioli 10 25 ounce pack of 2 our classic roasted garlic aioli is the ideal spread for true garlic lovers. 6 eggs room temperature. The only problem with it is that it features raw garlic which is simply too much.

It s delicious on pretty much anything but particularly well suited for brightening up boiled or roasted potatoes as pictured here hard boiled eggs roast chicken and steamed or grilled vegetables of all sorts.