Restaurant Hand Sink Requirements

We carry a large selection of hand sinks in a variety of sizes and styles so all your employees stay as clean and sanitary as possible.

Restaurant hand sink requirements.

This sink doesn t typically need to meet size requirements but it does have to be easily accessible. Space is always an issue in restaurant kitchens everyone wants more room for storage refrigeration etc. Advance tabco 7 ps 90 hand sink pedestal mounted base 14 w x 10 front to back x 5 deep 20 gauge 304 series stainless steel advance tabco mfg model 7 ps 90. The first step every restaurant owner should take to prevent the spread of bacteria within the kitchen is to install a hand sink at each applicable area of the building giving staff the opportunity to wash their hands each time it s appropriate.

The number and placement of hand sinks becomes more important with more. Pre dispense food in an area where a hand sink is accessible. Larger bar areas may require multiple hand washing sinks. Dirty hands are some of the worst offenders in the spread of foodborne illness.

Hand wash signs must be present at each hand wash sink. A hand sink can be installed. All hand sinks must have hot and cold water under pressure. Hand washing is a crucial part of every food service operation so commercial hand sinks and accessories are an indispensable tool in your kitchen.

Will the menu offer food that requires extensive preparation washing cutting mixing etc. Otherwise splash guards must be utilized. Hand soap and sanitary hand drying devices such as single service towels hot air dryers etc. Plan your hand sink location before you go shopping and make sure you get a sink that will fit easily.

Restaurant bars may also be required to have dump sinks reserved for the disposal of leftover liquid from glasses. Hand sinks typically must be wall mounted at least 18 inches away from utensil storage or food preparation surfaces.